While we offer Gluten-Free Menu options, we are not a Gluten Free kitchen.
Our restaurant takes great care in the preparation of our Gluten-Free options, however, we are unable to GUARANTEE that any item is completely free of allergens.
This menu, to the best of our knowledge, is wheat free, and our kitchen takes special care in your food preparation to avoid cross contamination.
==> Tell your server you are ordering off the Gluten Free Menu, since some of these items contain Gluten on the regular menu <==
Tell your server you are ordering off the Gluten Free Menu, since some of these items contain Gluten on the regular menu
Jumbo shrimp served with cocktail sauce.
Choice of ground beef or chicken, shredded cheddar & Monterey cheese, tomatoes, onions, black olives, jalapenos over Tortilla chips,
served with a side of sour cream & salsa.
Tell your server you are ordering off the Gluten Free Menu, since some of these items contain Gluten on the regular menu
Romaine, Romano with Caesar dressing.
Iceberg, tomatoes, cucumber, ham, turkey, swiss & cheddar cheese, hardboiled eggs & choice of dressing
Iceberg, grilled chicken, shredded cheddar, tomatoes, hard boiled eggs, bacon with
house-made ranch
Iceberg, cucumbers, onions, tomatoes, choice of dressing. Add chicken +2
Romaine, cucumbers, onions, tomatoes, beets, Pepperoncini’s & feta with Greek
dressing. Add chicken +2
Romaine, grilled chicken, cashews, sun dried cherries & feta cheese with a raspberry vinaigrette
Iceberg, ground beef or chicken, onions, tomatoes, olives, shredded cheddar, sour cream, salsa served in a deep-fried spinach tortilla.
Tell your server you are ordering off the Gluten Free Menu, since some of these items contain Gluten on the regular menu. Served with Simple Palate fries. Chili or French Onion Soup – Add $1.50. Avocado +$1.75
Bacon, lettuce, tomato, mayo wrapped in a spinach tortilla
Iceberg, tomatoes, cucumber, ham, turkey, swiss & cheddar cheese, hardboiled eggs & choice of dressing Chicken, grapes, celery, walnuts & mayo wrapped in a spinach tortilla
Turkey, bacon, ham, lettuce, tomato & mayo wrapped in a spinach tortilla
Ham, lettuce, tomato & mustard wrapped in a spinach tortilla
Turkey, lettuce, tomato & mayo wrapped in a spinach tortilla
Sliced ribeye, sautéed onions, swiss cheese & horseradish sauce wrapped in a spinach tortilla
Grilled chicken, basil pesto, swiss, spinach, roasted tomatoes wrapped in a spinach tortilla
Certified 8oz Angus Beef patty, tomatoes, lettuce, cottage cheese & coleslaw.
Tell your server you are ordering off the Gluten Free Menu, since some of these items contain Gluten on the regular menu.
Served with salad. French Onion soup or Caesar salad (no croutons) +$1.25
Herbed salmon filet lightly charred served with vegetables & GF penne pasta.
Sautéed shrimp, sausage, red & green peppers, broccoli, mushrooms, garlic & jasmine rice.
Served with salad or upgrade to French Onion Soup +$1.50
Broiled chicken over butter cream GF penne pasta with sautéed mushrooms & onions
oven baked with Monterey jack cheese.
Sautéed chicken over GF penne pasta quartered mushrooms in a sweet marsala wine cream sauce.
GF penne pasta, garlic butter, olive oil, asparagus, spinach, tomato, chicken, Romano & mozzarella cheese.
Broiled chicken served with vegetables & GF pasta.
Served with salad. French Onion soup or Caesar salad (no croutons) +$1.25
Chicken, broccoli, peppers, mushroom, onion, spinach, GF penne pasta, tossed with Alfredo palomino sauce. For a spicy twist, make it Diablo.
Hand crafted, made to order alfredo sauce tossed with sautéed chicken and GF penne pasta.
GF penne pasta tossed in a creamy cheddar cheese sauce. Add Chicken +3, Add Lobster +4
Our hand crafted Juliano’s meat sauce paired with gluten free penne noodles makes this a favorite. Italian sausage +3
Our handcrafted alfredo sauce paired with gluten free penne noodles. Add Chicken +2, Shrimp +4, Salmon +7
Our handcrafted palomino sauce paired with gluten free penne noodles. Add Chicken +2, Shrimp +7
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked eggs, Poultry, seafood, shellfish or ggs may increase your risk of foodborne illness.
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