On Van Dyke, just North of I-696
We are please to offer many vegetarian options to our guests to satisfy their preferences without compromising on taste. Enjoy!!
Breaded pickle slices fried & served with sabi sauce
Breaded green beans fried & served with sabi sauce
Battered mozzarella cheese sticks served with your choice of marinara sauce or house-made ranch dressing
8 Breaded & fried ravioli stuffed with jalapeno &nacho cheese served with baja ranch
8 Breaded & fried onion rings served with campfire sauce
Oven baked with Monterey jack & served with fresh tortilla chips
5 Garlic & butter coated breadsticks
Grilled cheddar & swiss cheese
toasted on Texas toast with garlic butter.
Romaine, croutons & Romano cheese with Caesar dressin
Iceberg, cucumbers, onions, tomatoes with choice of dressing
Romaine, cucumbers, onions, tomatoes, beets, pepperoncini’s, feta cheese with
Grilled flatbread with mozzarella, fresh basil & garlic, roasted tomatoes, tomato sauce.
Grilled flatbread with fresh spinach, chopped artichokes, roasted tomatoes, mushrooms, shredded mozzarella, basil pesto sauce & topped with balsamic glaze.
Fresh spinach, garlic, grated parmesan & mozzarella, crumbled feta, basil pesto & pepper flakes.
Served with salad & garlic butter breadstick Caesar salad – Add $1.50. Gluten free pasta - Add $2
Hand-breaded eggplant with tomato sauce, mozzarella & Romano cheese. Served with a side of spaghetti.
Ricotta & Romano filled ravioli.
Medium shell noodles tossed in a creamy cheddar cheese sauce topped with crispy panko breadcrumbs.
Our handcrafted Juliano’s marinara paired with spaghetti noodles makes this
Our handcrafted alfredo sauce paired with your choice of noodles.
Our handcrafted palomino sauce paired with your choice of noodles.