On Van Dyke, just North of I-696
We are please to offer many vegetarian options to our guests to satisfy their preferences without compromising on taste. Enjoy!!
Breaded pickle slices fried & served with sabi sauce
Breaded green beans fried & served with sabi sauce
Battered mozzarella cheese sticks served with your choice of marinara sauce or house-made ranch dressing
8 Breaded & fried ravioli stuffed with jalapeno &nacho cheese served with baja ranch
8 Breaded & fried onion rings served with campfire sauce
Oven baked with Monterey jack & served with fresh tortilla chips
5 Garlic & butter coated breadsticks
Grilled cheddar & swiss cheese
toasted on Texas toast with garlic butter.
Romaine, croutons & Romano cheese with Caesar dressin
Iceberg, cucumbers, onions, tomatoes with choice of dressing
Romaine, cucumbers, onions, tomatoes, beets, pepperoncini’s, feta cheese with
Greek dressing
Grilled flatbread with mozzarella, fresh basil & garlic, roasted tomatoes, tomato sauce.
Grilled flatbread with fresh spinach, chopped artichokes, roasted tomatoes, mushrooms, shredded mozzarella, basil pesto sauce & topped with balsamic glaze.
Fresh spinach, garlic, grated parmesan & mozzarella, crumbled feta, basil pesto & pepper flakes.
Served with salad & garlic butter breadstick Caesar salad – Add $1.50. Gluten free pasta - Add $2
Hand-breaded eggplant with tomato sauce, mozzarella & Romano cheese. Served with a side of spaghetti.
Ricotta & Romano filled ravioli.
Medium shell noodles tossed in a creamy cheddar cheese sauce topped with crispy panko breadcrumbs.
Our handcrafted Juliano’s marinara paired with spaghetti noodles makes this
a favorite!
Our handcrafted alfredo sauce paired with your choice of noodles.
Our handcrafted palomino sauce paired with your choice of noodles.
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